Saucy BBQ Shredded Pork

Ingredients:

3 to 4 pound pork tenderloin 

1 medium onion, thinly sliced

2 cloves garlic, minced

1 cup ketchup

1 cup water

3 tablespoons Worcestershire sauce

2 tablespoons vinegar

1 tablespoon yellow mustard

1/4 cup brown sugar

1 teaspoon paprika

1/2 teaspoon cumin

1 pinch cinnamon

Salt and pepper to taste

Directions:

Place the pork tenderloin in the crock pot, place the onions and garlic over the meat. Salt and pepper the meat to taste. Mix the rest of the ingredients together until well blended. Pour the ketchup mixture over the meat, onions, and garlic. Cook on low for 4 to 5 hours remove the meat from the crock pot and shred, return and continue cooking for another 1 to 2 hours or until tender. Serve on your favorite buns.