One Classy Dish Recipe

Chipotle Style Chicken Burrito Bowl

1. Finely dice all tomatoes, onions, cucumber, jalapeno, & cilantro. I cook a whole corn & BBQ it then cut off the core, but frozen corn works too, just cook it, strain it, & let it cool. I also use only 1/2 a jalapeno cause I don't like it too spicy, but add what you like.

2. Combine tomatoes, onion, corn, cucumber, jalapeno, & cilantro in a bowl. Coat with fresh lemon or lime juice, salt, & pepper. Mix well & let sit to collect flavors.

3. Coat all chicken evenly front & back with seasoning. BBQ chicken thighs on a hot grill or in a nonstick pan for 3-4 minutes on each side. Make sure chicken is fully cooked & all juices are clear.

4. When chicken is done let it sit covered for 1-2 minutes then chop all chicken into small pieces. Build your bowl with rice, black beans, chicken, cheese, some corn/cucumber salsa, & top with fresh avocado or sour cream.

MODIFICATIONS/Whole30

For whole30 or Paleo remove the roasted corn from the salsa & remove the rice,  beans, cheese, & sour cream. Serve the chicken with salsa & fresh avocados or guacamole over some chopped romane. This is a very versatile dish. You can really add or takeaway what works best for you. If you really want to make it more Chipotle authentic you can add some lime juice & chopped cilantro to the rice when you cook it & it will infuse more flavors. If you want a more spicy dish as some more jalapeno or hot sauce.

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