Buffalo Chicken Soup
by Heather H. of Kitchen Concoctions: www.kitchen-concoctions.com
Prep Time: 10-15 minutes Cook Time: 15-20 minutes Serves: 4
Warm and hearty soup loaded with vegetables and chicken and those classic buffalo flavors.
1 tablespoon butter
1 tablespoon olive oil
1 medium yellow onion, diced
3 large carrots, sliced
3 celery stalks, sliced
1 (9.5-ounce) package Birds Eye® Steamfresh® Flavor Full Buffalo Cauliflower
3 garlic cloves, minced
1 (32-ounce) carton chicken stock
½- ¾ cup buffalo wing sauce
1 (16-ounce) package Farm Rich® Smokehouse Dry Rub Smoked Chicken
½ teaspoon each kosher salt and black pepper
¼ cup blue cheese crumbles
¼ cup chopped green onions
¼ cup blue cheese dressing
Heat butter and oil in a large stockpot over medium-high heat. Add the onions and saute for 2-3 minutes, Add carrots, celery and cauliflower, and saute for an additional 5 minutes. Add garlic and cook for 1 minute.
Stir in chicken stock, buffalo sauce, chicken, salt and black pepper. Bring soup to a boil and boil for 3 minutes. Reduce heat and simmer for 10-15 minutes.
Taste and adjust seasonings or additional buffalo sauce, if needed. Serve immediately topped with blue cheese crumbles, diced green onion and a drizzle of blue cheese dressing.
Note: Additional stock, buffalo sauce or water maybe needed to add to any refrigerated leftovers.