Garbage Pail IPA

American IPA

                                                                                                                   

Type: All Grain

Date: 28/02/2013

Batch Size (fermenter): 5.50 gal

Brewer: Chris Klein

Boil Size: 6.67 gal

Asst Brewer:

Boil Time: 60 min

Equipment: Brew Pot (8gal) + Coleman Cooler

End of Boil Volume 6.12 gal

Brewhouse Efficiency: 67.00 %

Final Bottling Volume: 5.25 gal

Est Mash Efficiency 71.6 %

Fermentation: Ale, Two Stage

Taste Rating(out of 50): 30.0

Taste Notes:

Ingredients

Ingredients

                                                                                                                       

Amt

Name

Type

#

%/IBU

5.00 gal

Distilled Water

Water

1

-

4.00 gal

Kitchener Water

Water

2

-

6 lbs 11.5 oz

Pilsner Bohemian (Weyermann) (1.7 SRM)

Grain

3

55.1 %

3 lbs 12.0 oz

Pale Malt, Maris Otter (3.0 SRM)

Grain

4

30.8 %

1 lbs 8.0 oz

Caramel/Crystal Malt - 40L (40.0 SRM)

Grain

5

12.3 %

3.5 oz

Carafoam (2.0 SRM)

Grain

6

1.8 %

1.00 oz

Galena 11% Pellet [11.00 %] - Boil 60.0 min

Hop

7

35.8 IBUs

1.00 oz

Amarillo 7.8% Pellet [7.80 %] - Boil 30.0 min

Hop

8

19.5 IBUs

1.00 oz

Amarillo 7.8% Pellet [7.80 %] - Boil 20.0 min

Hop

9

15.4 IBUs

1.05 tsp

Irish Moss (Boil 10.0 mins)

Fining

10

-

1.00 oz

Amarillo 7.8% Pellet [7.80 %] - Boil 10.0 min

Hop

11

9.2 IBUs

1.00 oz

Amarillo 7.8% Pellet [7.80 %] - Boil 5.0 min

Hop

12

5.1 IBUs

1.00 oz

Amarillo 7.8% Pellet [7.80 %] - Boil 0.0 min

Hop

13

0.0 IBUs

1.0 pkg

SafBrew Ale (DCL/Fermentis #S-33) [23.66 ml]

Yeast

14

-

1.05 tsp

Yeast Nutrient (Primary 3.0 days)

Other

15

-

2.00 oz

Cascade MIX (backyard) 5.5% Leaf [5.50 %] - Dry Hop 5.0 Days

Hop

16

0.0 IBUs

Beer Profile

Est Original Gravity: 1.055 SG

Measured Original Gravity: 1.046 SG

Est Final Gravity: 1.012 SG

Measured Final Gravity: 1.010 SG

Estimated Alcohol by Vol: 5.7 %

Actual Alcohol by Vol: 4.7 %

Bitterness: 84.9 IBUs

Calories: 151.6 kcal/12oz

Est Color: 9.2 SRM

Mash Profile

Mash Name: Single Infusion, Light Body, No Mash Out

Total Grain Weight: 12 lbs 3.0 oz

Sparge Water: 4.82 gal

Grain Temperature: 32.0 F

Sparge Temperature: 168.0 F

Tun Temperature: 32.0 F

Adjust Temp for Equipment: TRUE

Mash PH: 5.20

Mash Steps

           

Name

Description

Step Temperature

Step Time

Mash In

Add 15.24 qt of water at 173.8 F

150.0 F

75 min

Sparge Step: Batch sparge with 1 steps (4.82gal) of 168.0 F water

Mash Notes: Simple single infusion mash for use with most modern well modified grains (about 95% of the time).

Carbonation and Storage

Carbonation Type: Bottle

Volumes of CO2: 2.3

Pressure/Weight: 4.12 oz

Carbonation Used: Bottle with 4.12 oz Corn Sugar

Keg/Bottling Temperature: 70.0 F

Age for: 30.00 days

Fermentation: Ale, Two Stage

Storage Temperature: 65.0 F

Notes

Created with  BeerSmith