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Ingredients:

1/2 white onion, chopped

1 tablespoon olive oil

2 cups cooked chicken, diced or shredded

2 cans (15 1/2 oz) great northern beans

14 1/2 oz chicken broth

1 can (8 oz) chopped green chiles

1 1/2 teaspoons garlic powder

1 teaspoon salt

1 teaspoon ground cumin (this is an essential ingredient)

1 teaspoon oregano

1/2 teaspoon pepper

Dash of cayenne pepper (more, if you're up for it)

1 (8 oz) container sour cream

1/2 cup whipping cream

Heat oil in pot and sauté onion over medium heat. Add chicken broth, beans, and green chiles.

Add chopped chicken and stir.

Stir in spices and bring to a boil for about a minute.

Reduce heat to low and add sour cream. Stir to combine.

When sour cream is completely, well...creamed, stir in whipping cream.

Let simmer for 20-25 minutes on low heat, stirring occasionally. Serve with a special cracker (only special crackers are invited to this creamy party) and enjoy!

Caution: There is NEVER leftovers so if you want Round 2 the next day, take my advice and double (or triple) the recipe.