One Classy Dish Recipe

CINNAMON CREAM CHEESE FROSTING

• 1 package (8 oz) cream cheese, softened
• 1/2 cup butter, softened
• 4 cups confectioners' sugar
• 1 teaspoon vanilla
• 2 teaspoons ground cinnamon

1. In a large bowl, beat cream cheese & butter until fluffy.

2. Add the confectioners’ sugar, vanilla & cinnamon.

3. Beat until smooth.

4. Frost cupcakes. Refrigerate leftovers. 

Yield: 2 dozen.

MODIFICATIONS

  You can add food coloring or other flavors to this frosting.

If cinnamon is not your thing you can just remove it from the recipe.

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