Dogfish Head 60 Minute IPA (6%)
60 Minute is brewed with a slew of great Northwest hops. A powerful but balanced East Coast IPA with a lot of citrusy hop character, it's the session beer for hardcore enthusiasts!
Dogfish Head 120 Minute (20%)
Brewed continuously with high-alpha American hops, then dry-hopped daily in the fermenter for a month, and aged for another month on whole-leaf hops.
Dogfish Head Palo Santo Marron (12%)
An unfiltered, unfettered, unprecedented brown ale aged in handmade wooden brewing vessels. This beer is a highly roasty and malty brown ale aged on the Palo Santo wood.
Dogfish Head Midas Touch (9%)
The taste is somewhere between wine and mead. It is a smooth, sweet, yet dry ale will please the Chardonnay of beer drinker alike.
Dogfish Head Raison D’être (8%)
A deep, mahogany ale brewed with beet sugar, green raisins, and Belgian-style yeast. It is as complex as a fine, red wine.
Dogfish Head Burton Baton (10%)
When enjoying the Burton Baton, you'll find an awesome blend of the citrus notes from Northwestern hops melding with woody, vanilla notes from the oak. The wood also tends to mellow the 10% of the beer - so tread cautiously!
Dogfish Indian Brown Ale (7.2%)
A cross between a Scotch Ale, an India Pale Ale and an American Brown, Indian Brown Ale is well-hopped and malty at the same time. It is brewed with aromatic barley and organic brown sugar.
Dogfish Hellhound On My Ale (10%)
It's dry-hopped with 100% Centennial hops at a rate of 100 kilos per 100 barrel brew-length. To accentuate and magnify the citrusy notes of the Centennial hops dried lemon peel and flesh were added to the whirlpool.
Victory Hop Devil (6.7%)
This beer is menacingly delicious, with the powerful, aromatic punch of whole flower American hops backed up by rich, German malts.
Victory Golden Monkey (9.5%)
The richness of German malts and Belgian yeast are tempered by a sparkling approach and overall light body, with abundant herbal, fruity notes.
Chimay Red (7%)
This beer is actually brewed by Trappist Monks--one of only five such breweries in the world. It is rich and hearty but also sweet, well balanced, and interesting.
Chimay White (8%)
This crisp beer bears a light orange color and a very bitter taste, and is the most hopped and driest of the three classic Chimay beers.
Chimay Blue (9%)
This copper-brown beer has a creamy head and a slightly bitter taste. It exhibits a considerable depth of fruity, peppery character.
Lambic Kriek (3.5%)
This sweet-acidic drink was obtained by adding fresh black cherries to a barrel Lambic of 6 months young. It is a pink-red color and has a delicious taste of sparkling cherry champagne.
Lambic Framboise (4%)
A Lambic made from local barley, unmalted wheat, and wild yeast. After spontaneous fermentation, the Lambic is aged in oak. Raspberries are then added, creating a secondary fermentation.
Lambic Peche (4%)
This Lambic is sparkling, crisp, and has a refreshing balance of fruit and acid.
Lambic Pomme (4%)
This Lambic is smooth and has a light body with the fresh flavor of real apples and a light green-apple tartness.
Maredsous Brune (8%)
This brown beer has a creamy, foaming, dark color, and is easily recognizable by its expressive bouquet. An aroma of caramel is complemented by masterly infused fruity touches.
Maredsous Triple (10%)
This golden-bodied triple is redolent with a festive sparkle, complex aroma, lush body and creamy head. Sweetness and fruitiness join hoppy spiciness in a balanced, long, warm finish.
Stone Pale Ale (5.4%)
Deep amber in color, Stone Pale Ale is robust and full flavored. A delicate hop aroma is complemented by a rich maltiness.
Stone IPA (6.9%)
Light-medium malt character with a heavy dose of over the top hops! Two full weeks of "dry hopping" give this beer its abundant hop aroma and crisp hop flavor.
Stone Arrogant Bastard (10.5%)
A huge malt bill and a belligerent hoppiness make this heavy ale one that will be appreciated by only a few. It tastes of bitter sweet chocolate, biscuit, hops, grapefruit and other citrus fruits.
A dry, fruity and lightly spiced Belgian Abbey Ale, Leffe Blonde features a perfect balance of strength and subtlety. The bitterness is delicate, extending over the whole palate and lingering as a subtle aftertaste.
Leffe Brown (6.5%)
This is an authentic abbey beer with a delicious taste of vanilla and clove, and the full aroma of toffee and caramel.
Delirium Tremens (8.5%)
This beer is spicy, fruity, and wheat-like with just a hint of mild hops. The alcohol is hidden masterfully, not making much of a presence at all.
Delirium Nocturnum (9%)
It is a triple fermentation ale using 3 different yeast strains and 5 different malts. The body is bursting with flavors of raisins, bittersweet chocolate, and aniseed. The finish is long and develops into a hoppy aftertaste.
Delirium Noel (10%)
This beer is brewed for the Christmas and New Year holidays and completes the "Delirium" trilogy. It starts with a typical Christmas nuance: a sauce exhibiting a touch of sweetness, then followed by a more bitter character and then a curious fresh feeling on the tongue. They don’t put pink elephants on the bottle for nothing!
UFO Hefeweizen (4.8%)
The unfiltered yeast remains in suspension, giving this style its signature cloudy color and a soft mouthfeel. Unlike traditional Bavarian hefeweizens, UFO Hefeweizen uses a northern German ale yeast
UFO Raspberry Hefeweizen (5.1%)
It has a distinctive, hazy rose color. The scent of fresh raspberries hits the nose immediately, along with a subtle bready aroma from the wheat and yeast. The taste of the fruit compliments the beer nicely, neither overwhelms the other.
Harpoon Leviathan (9%)
Pilsner malt is the classic ingredient of this classic style and the Carafoam malt produces a nice, frothy head. This malt mixture combined with Czech Saaz hops, the quintessential hop of the style, yields an assertive but not overly aggressive beer. The finis is dry with a lingering floral hop character.
Harpoon Leviathan Baltic Porter (9.5%)
Dark fruit and bittersweet chocolate notes meld into a spicy finish of this hearty beer made with de-husked roasted malts and a lager yeast.
Harpoon Belgian Pale Ale (5.8%)
A blend of Pale, Caramel, and Munich malts creates a golden amber hue with malty, sweet notes up front. It has the spicy yeast characteristics of traditional Belgian beers along with an exceptional hop aroma and flavor.
Troegs Dreamweaver Wheat Ale (4.5%)
Combining four wheat types with Munich and Pils malts, noble Saaz hops, and a yeast strain that imparts a spicy, peppery, clove taste with a slight hint of bananas, Dreamweaver Wheat is an unfiltered blast of spicy, mouthwatering joy.
Troegs Troegenator Double Bock (8.2%)
It is a dark, strong lager that pours into a glass with a bronze to brown color, fluffy white head and bready malt aroma. The Troegenator leaves a rich, warming feeling and subtle spicy flavors.
Abita Purple Haze (4%)
This is a crisp, American style wheat beer with raspberry puree added after filtration. The raspberries provide the lager with a subtle purple coloration and haze, a fruity aroma, and a tartly sweet taste.
Abita Pecan Harvest (5%)
Pecan Harvest Ale is made with real Louisiana pecans that have been toasted to perfection. The natural oils from the Louisiana pecans give the ale a light pecan finish and aroma.
Wolaver’s Oatmeal Stout (5.9%)
This full flavored stout imparts hints of coffee, chocolate, and roasted flavors. It is brewed with an ample supply of locally grown organic rolled oats.
Wolaver’s IPA (6.5%)
This robust India Pale Ale follows British tradition by using bountiful amounts of fresh hop cones to produce a crisp clean character; blending Magnum, Crystal and Hallertauer hops with generous amounts of Munich and Carmel malt.
Ommegang Witte (5.1%)
Witte is brewed with malted and unmalted wheat, barley malt, a light hops addition and spiced with sweet orange peel and coriander.
Ommegang Abbey Ale (8.5%)
Sip serenely as revelations of honey, toffee, chocolate and dark dried fruit delight your senses. This burgundian brew gives off a variety of aromas, including plum and cinnamon, and packs in flavors such as caramel, toffee, and licorice.
Ommegang Hennepin (7.7%)
Hennepin is bright and lively in your mouth with a warming mix of spicy gingersnap and citrusy hops. Perfect for all seasons!
Ommegang Three Philosophers (9.7%)
A luscious blend of rich malty ale and cherry lambic added with the flavor of dark chocolate and cherry cordials.
Shock Top (5.2%)
As an unfiltered Belgian-style wheat ale, this beer is naturally cloudy with a light golden color.
Shock Top Raspberry (5.2%)
This traditional Belgian-Style wheat ale is brewed with wild raspberry essence and hand-selected hops which gives the brew a crisp and distinctive taste with a flavorful twist. This unfiltered ale has a light golden color and a smooth, refreshing finish that makes it the perfect balance of flavor and refreshment.
Yards Brawler (4.2%)
Boasting superior taste and champion flavor, the Brawler is crafted in the style of English session ales. This malt-forward, ruby colored ale is great for when you want to go a few rounds.
Yards Philadelphia Pale Ale (4.6%)
Brewed with pilsner malt, Philadelphia Pale Ale is crisp and hoppy, bursting with citrus flavors and aromas. Philadelphia Pale Ale was named one of the best Pale Ales in the country by the New York Times.
Yards Extra Special Ale (6%)
A robust and hearty amber ale with a malt body and aromatic hop finish.
Yards IPA (7%)
IPAs were originally brewed to survive the epic sea voyages from England to India. Ours is no different. Hailing from a firm malt background and loaded through and through with hops, this beer will surely survive the journey from your fridge to your couch.
Sam Adams Infinium (10.3%)
This is a crisp champagne-like beer with fine bubbles and a fruity, spicy aroma. The crisp clean malt character and delicate fruit notes in this beer are complemented by a slight citrus flavor from dry hopping with Bavarian Noble hops.
Magic Hat #9 (4.5%)
This beer is a sort of dry, crisp, refreshing, not-quite pale ale. #9 is really impossible to describe because there's never been anything else quite like it.
Wild Blue (8%)
It is a combination of two- and six-row barley malt which was chosen specifically for this recipe. Beer lovers will appreciate this specialty fruit-infused lager’s striking burgundy color and ripe blueberry aroma.
Magners Cider (4.5%)
The result of true dedication to quality, Magners Original cider is without doubt one of the most exciting brands of ciders. This crisp apple cider should be enjoyed with a glass of ice.
Newcastle Brown Ale (5%)
A sweet brown ale that tastes of caramel and brown sugar. The caramel and other sweet malts are noticeable with little to no hop bitterness.
Hacker-Pschorr Weisse (5.5%)
Brewed with 60 percent wheat, 40 percent barley - using top fermenting yeast, it is then slowly lagered and remains unfiltered throughout the finish.
Stella Artois (5.2%)
Its full, characteristic flavor and high quality is assured through a superior brewing process and by using the finest ingredients available.
This Dutch style lager features a delicate, toasty pale malt. Citrus aromas are followed by a tangy and smooth hint of spice.
Guinness Black (4.2%)
Cold brewed with roasted barley for a refreshing lager taste like no other.
Weyerbacher Merry Monks (9.3%)
This is a Belgian style Abby Tripel. To be true to the style, Merry Monks' Ale is bottle conditioned. This means a bit of sugar and yeast are added just prior to bottling. The pilsner malts combined with the Belgian yeast strains yield a remarkable and complex flavor.
St. Pauli Girl (4.9%)
This lager has a deep golden color, distinctive full-bodied taste and "hoppy" aroma. It has been a Gold Medal winner for the American Tasting Institute Best Full Calorie German Lager.
Jeremiah Weed Roadhouse Tea (5.8%)
Non-carbonated and inspired by the beloved Jeremiah Weed Sweet Tea vodka.
Jeremiah Weed Lightning Lemonade (5.8%)
Reminiscent of a refreshing southern favorite.