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    Happy Easter!

brewhouse breakfast  10

2 eggs any style . crispy potatoes . bacon . toast

brewhouse eggs benny  12

ham . poached farm eggs . hollandaise sauce . crispy potatoes

served on an english muffin

eggs benedict florentine  14

English muffin . applewood smoked ham . young spinach

wild mushrooms . poached farm eggs . hollandaise

biscuits and sausage gravy  12

sausage gravy . buttermilk biscuits . 2 eggs any style

roscoe’s best of both worlds  12

one biscuit . sausage gravy . one brewhouse eggs benny

crispy potatoes

steak and eggs  15

2 eggs and steak cooked to your liking . toast . crispy potatoes

salt springs market omelette  11

shaved asparagus . heirloom tomatoes .  sweet onion

goat cheese

grandma’s buttermilk pancakes  9

buttermilk pancakes . fresh fruit . whipped cream

Stuffed brioche french toast  13

House made brioche . dipped in egg custard . filled with tahitian vanilla bean custard . macerated berries . topped with powdered sugar . served with pure maple syrup

                   K i d s   M e n u 

scrambled egg, bacon and toast  6

french toast  6                             cheese pizza  6

mac ‘n’ cheese  6                         burger  6
ham ‘n’ cheese sandwich  6

croque madame  13

house made brioche . thinly shaved applewood smoked ham

grand cru . bechamel . farm egg

monte cristo  11

house made brioche . dipped in egg custard . thinly shaved applewood smoked ham . grand cru . dusted with powdered sugar . strawberry preserves

market pizza*  15

fontina . thin sliced fuji apples . lardons . caramelized onion

farm egg . fresh rosemary . pure maple syrup

beet salad  12

roasted beets . slivered almonds . chevre . pepper vinaigrette  arugula

braised lamb  18

cherrywood smoked lamb . braised with fresh garlic . oregano red wine . san marzano tomato . wild mushroom polenta

topped with farm egg

country terrine with pork & lamb  11

lamb tenderloin inlay . fresh herbs . roasted walnut pate

pickled onions . baguette

          B r e a k f a s t   S i d e s            

each egg  2                          seasonal fruit  4

fresh green salad  4             toast, butter ‘n’ jam  4

bacon   4                              breakfast sausage  4

crispy kennebec potatoes and onions  4

Salt Springs’ cured and smoked meats, breads and pastries are made in house daily for your enjoyment.  Groups 11 and above must be on a single check and 20% gratuity will be applied.