DEAD SIMPLE PEANUT BUTTER MOUSSE

From MarketStreetVegan.com

yields about 2 1/3 cup 

1 12-oz package firm silken tofu

1/2 cup smooth peanut butter (see note, above)

1/4 cup maple syrup (we like grade B)

2 TBSP lemon juice

1 TBSP brandy

1 tsp vanilla extract

1/4 tsp salt

Place all ingredients in a food processor fitted with the S blade. Process for 1 minute. Scrape down the sides and bottom with a rubber spatula. Process another minute. Chill for at least two hours, if you're pressed for time, or preferably overnight or from morning to late afternoon.