Grilled Sweet Potato Wedges with Honey Avocado Dip

An original recipe by Mia Davis of Blissful Chicks Wellness

This is one of my favorite recipes. It's quick, easy and SO delicious! This makes a great summer side dish or party platter.


1 large sweet potato, peeled and cut into wedges

1 tablespoon olive oil

Sea salt to taste

1 ripe avocado, peeled and pit removed

1 tablespoon raw honey

1 small lime

2 teaspoons fresh cilantro

Cumin to taste


  1. Bake sweet potato at 400 degrees F for 15 minutes. Then brush wedges with olive oil and place on well-heated grill. (You can use foil on grill or place onto rack for grill marks). Turn once, and take off grill once desired tenderness is reached (about 10 minutes). Sprinkle with sea salt.
  2. In bowl, mash avocado with honey and lime juice until smooth. Add cilantro and cumin and mix well. Serve with wedges. Enjoy!

Find the original recipe at The Daily Dietribe.