Flaky Buttermilk Biscuits

From the Kitchen of Yolanda Caccamo Quackenbush

Adapted from: http://cookingsessions.com/buttermilk-biscuits-recipe/

Ingredients: Makes about 14 Biscuits


Large Flat Surface (I used large Wooden board),3 inch Biscuit Cutter

Rolling Pin, Pastry cutter (or your hands), Large Bowl, Fork


* Tip-  Press an indent into the top of each biscuit with your thumb to make even biscuits.

~Enjoy with Chili or butter with Jam.  The possibilities are endless!~*~