One Classy Dish Recipe

PULLED PORK SANDWICHES (CrockPot)

• 1 pound pork tenderloin
• 2 cups of your favorite BBQ sauce
• 1 can or cup root beer
• 1 bag Hawaiian or bread rolls

1. Place pork tenderloin, frozen or thawed, in a Crock-Pot slow cooker. Add BBQ sauce & root beer, cover, & cook on LOW for 6 hours or HIGH for 3 hours. Quick Tip - use slow cooker bags for easy clean up, see Products I Love for more tips.

2. When fully cooked, remove pork leaving liquid in slow cooker & shred into pieces using two forks. Place back into slow cooker to absorb liquids for 5-10 minutes, stir well, & strain out juices.

MODIFICATIONS

There are many things that pair well with this dish. Sides I normally serve are baked beans, coleslaw, & corn bread. If you do not eat pork you can replace the pork tenderloin with chicken. For a whole30 & Paleo compliant meal use homemade approved BBQ sauce & water or broth in place of Root Beer. Also serve pulled pork on top of a slaw.

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