Weekly Specials Starters
- Tempura soft-shell crab with sour mango salad.
- Prawn & squid garlic & pepper with wasabi mayonnaise.
- Sirloin slices with chilli and coriander
- Thai pork and prawn dumplings.
Weekly Specials Mains
- Slow cooked lamb massaman curry
- Sizzling chimichurri venison with green curry sauce
- Mixed seafood with red curry sauce (gf)
- Roast duck with pancakes topped with hoisin sauce (gfa)
- Sizzling sea bass with ginger and wild mushroom (gfa)
- Sizzling giant king prawns with yellow curry sauce (gfa)
(gfa) is gluten free available
Weekly Specials Side Dishes