Weekly Specials Starters

  • Tempura soft-shell crab with sour mango salad.

£8.95

  • Prawn & squid garlic & pepper with wasabi mayonnaise.

£8.95

  • Sirloin slices with chilli and coriander

£7.95

  • Thai pork and prawn dumplings.

£6.95

  • Duck spring rolls.

£7.95

          Weekly Specials Mains

  • Slow cooked lamb massaman curry

£13.95

  • Sizzling chimichurri venison with green curry sauce

£16.95

  • Mixed seafood with red curry sauce (gf)

£16.95

  • Roast duck with pancakes topped with hoisin sauce (gfa)

£14.95

  • Sizzling sea bass with ginger and wild mushroom (gfa)

£15.95

  • Sizzling giant king prawns with yellow curry sauce (gfa)

£16.95

(gfa) is gluten free available

          Weekly Specials Side Dishes

  • Sticky rice.

£3.50

  • Coconut rice.

£3.50