Weekly Specials Starters

• Tempura soft-shell crab with sour mango salad.

£8.95

• Prawn & squid garlic & pepper with wasabi mayonnaise.

£8.95

• Sirloin slices with chilli and coriander

£7.95

• Thai pork and prawn dumplings.

£6.95

• Duck spring rolls.

£7.95

          Weekly Specials Mains

• Slow cooked lamb massaman curry

£13.95

• Sizzling chimichurri venison with green curry sauce

£16.95

• Mixed seafood with red curry sauce (gf)

£16.95

• Roast duck with pancakes topped with hoisin sauce (gfa)

£14.95

• Sizzling sea bass with ginger and wild mushroom (gfa)

£15.95

• Sizzling giant king prawns with yellow curry sauce (gfa)

£16.95

          Weekly Specials Side Dishes

• Sticky rice.

£3.50

• Coconut rice.

£3.50