This week specials….
- Tempura soft-shell crab with sour mango salad.
- Prawn & squid garlic & pepper with wasabi mayonnaise.
- Sirloin slices with chilli and coriander.
- Thai pork and prawn dumplings.
- Slow cooked lamb massaman curry.
- Sizzling chimichurri venison with green curry sauce.
- Mixed seafood with red curry sauce.
- Roast duck with pancakes topped with hoisin sauce.
- Sizzling sea bass with ginger and wild mushroom.
- Sizzling giant king prawns with yellow curry sauce.
Special Side Dishes