ABOUT BRIAN MALARKEY Brian Malarkey has been a professional chef for more than 20 years. During that time, he has worked under renowned chef Michel Richard at Citrus in Los Angeles, under Stephen Brown at the Loring Café in Minneapolis, and as a sous chef and then executive chef for the Oceanaire Group. Under his direction, Oceanaire San Diego received more than 60 industry awards in less than five years.

Celebrity came to Malarkey when he competed on Bravo’s super-popular “Top Chef” and survived to the final round. He later guest-starred in series on Travel, Bravo, and OWN, and hosted two TLC shows — “Mega Bites,” where he claimed the Guinness World Record for “World’s Largest Rice Krispies Treat” (10,314 pounds), and the show “Kick Off Cook Off,” where he teamed with Erin Andrews to judge the cooking talents of superstar football players.

Chefs Press C o o k b o o k P u b l i s h e r s

More than 175 recipes inside!

7.75x10-inch jacketed hardcover 224 pages • Full color List price $29.95 Category: Cooking/Spirits ISBN: 978-0-9816222-7-9

For more information, please contact Amy Stirnkorb 619/276-8411 • amy@chefspress.com

COME EARLY, STAY LATE

is really five cookbooks in one. It features the best recipes from the core menus of five of Top Chef finalist Brian Malarkey’s hottest new restaurants, along with selections of each restaurant’s most popular desserts and cocktails.

Inside you’ll find recipes to fit every taste and every mood — from American classics, such as Whiskey-Braised Pork with Grilled Peaches and Baconnaise, to Asian-inspired — Kimchee, Sautéed Shishito Peppers, and Mussels Adobo. In the mood for great Southern-inspired barbecue recipes, such as Tri-Tip Sandwich with Sautéed Mushrooms and Jalapeño Jam, and Shrimp with Smoky Oxtail Grits. Great things to do with fish? You’ll love the Lobster Risotto, Swordfish Caponata with Pickled Raisins and Tomato Fondue, and Scallops with Sautéed Corn in Frank’s Butter Sauce.

You’ll be inspired to cook and share these simple and wonderfully flavorful recipes with friends and family all throughout the year.