Salted Peanut Butter Cups

makes 24 cups

1/2 cup unsalted butter

3/4 cup peanut butter (I missed the 'crunchy' part of her ingredient... I recommend that you use it!)

3/4 cup graham cracker crumbs

1/4 cup raw sugar

1 cup semi-sweet chocolate chips

1/4 cup unsweetened almond milk

sea salt to sprinkle on top

Line a mini muffin tin with papers.  You certainly could use a regular size muffin tin, but I'm warning you, these babies are sweet and rich... More power to you if you can eat a regular size!  

Melt the butter in a sauce pan over medium heat and then stir in the peanut butter, graham cracker crumbs, and sugar.  When it's melted and mixed, spoon the mixture into the muffin tins.  

In a separate pan, combine the chocolate and milk.  Stir over medium heat until the chocolate has melted.  

Spoon the chocolate over the peanut butter, filling the papers almost to the top.

Sprinkle with sea salt and then refrigerate.

Taylor's Notes:

Ok, like I mentioned, mine aren't vegan or good for you (well, not good in terms of healthy at least), but man... they are delicious.  Here are a few things I found...

Other than that, these are way too easy to make and I'm going to try to forget that I ever made them.  Yeah right.

Enjoy!