Chocolate Mug Cake (Source: Adapted from The Family Kitchen)

Ingredients (for 1 mug cake)

4 tablespoons all purpose flour

4 tablespoons sugar

3 tablespoons unsweetened cocoa powder

1/4 teaspoon baking powder

1/4 teaspoon salt

1 egg -beaten

3 tablespoon milk

1 tablespoon melted butter

3 Rolo candies

Directions:

1. In a small bowl add flour, sugar, cocoa, baking powder, and salt. In another small bowl mix the egg, milk, and melted butter. Add the wet ingredients to the dry and stir until blended.

2. Pour the mixture into a regular sized coffee mug that has been greased with a little butter. Drop the candies into the center one at a time.

3. Microwave on high for 30 seconds. If needed microwave for another 15 to 45 seconds. I like my center of the cake gooey so I did an additional 15 seconds. (It will also depend how many watts that you microwave has).