Strawberries n’ Cream Jell-O Salad Cups

Kitchen Concoctions: www.kitchen-concoctions.com

Prep Time: 15 minutes Wait Time: 3 hours 30 minutes Makes 6 half pint Mason jars or 12 (4-ounce) Mason jars

2 (3-oz.) boxes strawberry Jell-O

1 1/2 cups boiling water

1 cup can crushed pineapple (do not drain)

2 ripe bananas, mashed without lumps

14-16 whole frozen strawberries

1 cup Greek yogurt (I used Chobani non-fat plain)

In a medium bowl pour boiling water over strawberry Jell-O. Mix until gelatin is fully dissolved. Stir in crushed pineapple and mashed bananas. Stir in whole strawberries.

Stir yogurt until creamy, smooth, and fully incorporated.

Fill Mason jars a 1/3 of the way full with prepared Jell-O mixture. Place jars in freezer for 5 minutes to allow Jell-O to firm up before adding second layer. Remove jars from freezer and ladle some yogurt over the Jell-O. Return jars to freezer for 5 minutes. Pour the remaining Jell-O mixture on top of the yogurt. Cover and refrigerate for at least 3 hours, or until Jell-O is completely set.

Adapted from Lick the Bowl Good