Welcome to Bethlehem’s Summer Restaurant Week

Dinner Menu ~ 3 Courses for $25* - begins at 4pm

First Course, Choice of Appetizer 

Chef’s Selection Hummus

fresh vegetables, toasted pita    

BREWschetta

garlic crostinis, Belgian ale tomatoes, garlic, onions, basil, aged balsamic roasted red pepper, Parmesan

Bavarian Pretzels

Bavarian pretzels, butter, garlic, parsley and Parmesan, Beer & Cheese soup for dipping    

Beer & Cheese Soup

Wisconsin sharp cheddar and Fegley’s Valley Golden Ale

Second Course, Choice of Entrée

Chicken Parmesan

Homemade chicken parmesan, fettuccine, marinara, fresh mozzarella

Veggie Mac-n-Cheese

Cooper sharp, aged white & yellow cheddar, asiago, Parmesan, mushrooms, peas, toasted bread crumbs, fusilli pasta, charred grape tomato garnish

Fegley’s Beer Battered Fish & Chips

Fegley’s EBD hand battered cod fillets, fresh-cut fries, tartar sauce, coleslaw

 Pig Iron Pulled Pork

Slow-roasted, hand-pulled, LOCAL Heritage pork from Countrytime Farm, Fegley’s Stout BBQ, coleslaw, steak roll

Third Course, Choice of Dessert

Pot Du Crème Au Chocolat 

Rich chocolate custard topped with whipped cream.

Apple Crisp

Golden Delicious apples, rolled oats, brown sugar, buttery walnut topping, vanilla ice cream.

Brownie Chocolate Chip Cookie Sundae

A chocolate chip cookie brownie, house-made vanilla ice cream, chocolate and caramel sauces, whipped cream and a cherry.

*Price does not include tax or gratuity. No substitutions to the menu, thank you.

ENTER TO WIN! $2,000 in Downtown Bethlehem gift certificates - ask your server for a contest slip