Griffin Market

403 Carteret Street, Beaufort, SC 29902 

1 (843) 524-0240

Sample

Dinner Menu

ANTIPASTA

Melanzana - Wrens Nest Farm Eggplant sauteed in a light batter, topped with Wrens Nest Farm Honey and Sesame Seeds

Insalata di Mare - Baby Octopus, Calamari, Cuttlefish, Shrimp and Mussels in Herb Vinaigrette

Alici - Pickled Anchovies in Tarragon and Capers Vinaigrette, with sieved Eggs

Crostini - Garlic Rubbed grilled Ciabatta topped with a fried Yard Farm Quail Egg and Bottarga di Muggine

Maiale Tonnato - Berkshire Pork Tenderloin thinly sliced, served with a Tuna and Capers Sauce

Insalata d’Anguria - Ripe Watermelon and Griffin Garden Basil in Blood Orange infused Olive Oil

PRIMI

Penne al Granchio - Artisanal Pasta in a sauce of PeekyToe Crab, Cherry Tomatoes and Serrano Chiles

Fusilli al Pesto - Artisanal Pasta in a Fresh Basil Pesto with Green Beans and Potatoes

Tagliatelle Verdi - Handmade Kale Pasta in a Sage Butter and Asparagus, Fava Beans and Pea Sauce

Risotto - Carnaroli Rice Risotto with Wild Boars Sausage, Amarone Wine and Borlotti Beans

SECONDI

Gamberi - Local Shrimp sautéed in a Lemon and Caper Brown Butter Sauce, served over Soft Polenta

Capesante - Seared Sea Scallops served over Parsnip Puree, with a Saffron Vanilla Sauce

Agnello - Crispy Lamb Rib Chops in a Parsley and Parmigiano Crust, served with Wrens Nest Farm Roasted Figs, Potato Puree and Fig & Olive Tapenade

Petto di Pollo alla Milanese - Chicken Breast in a Crispy Parsley & Parmigiano Crust served with Baby Arugula & Shaved Fennel Salad

Anatra - Seared Duck Breast, served over Butternut Squash Puree with fresh Cherry Sauce

Asparagus - Roasted Asparagus, topped with Fontina Cheese, fried Yard Farm Egg, served with Garlic Rubbed Crostini

DESSERT

Tonda Gentile - Piedmont Hazelnut cake served with Hazelnut Ice Cream

Panna Cotta - Vanilla infused Eggless Custard with Blueberry Sauce

Bunet - Chocolate and Amaretti Terrine with Amarene Cherries

* At Griffin Market we believe taste comes from understanding seasonal foods and taking advantage of locally sourced ingredients. Our menu changes often based on the availability of ingredients and we encourage you to call ahead for daily specials.