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Double Delight Coffee Cake

Ingredients

For the cake:

2 cups flour

1 cup sugar

2 tsp Clabber Girl baking powder

1 1/3 water

1 tsp salt

3/4 cup oil

1 tsp vanilla

4 eggs

2 small boxes of Instant Butterscotch Pudding

Topping, mix in a separate bowl:

1 cup brown sugar (packed)

1/2 cup shredded coconut

1 tsp cinnamon

1/2 cup chopped pecans

Directions:

Blend the cake ingredients all together in a large mixing bowl with a hand mixer. Pour the batter into a greased 9 x 13 baking pan. Sprinkle about half the topping mixture on top of the batter in the pan. Then somewhat stir in the topping mixture in the batter so it will bake within the cake. Sprinkle the remaining half of the topping mixture on top. Bake at 350 degrees for 40 to 45 minutes. Let the cake cool. Drizzle a powdered sugar glaze on top. Taste delicious warmed or cool.

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