7-Course Tapas Menu


Course 1

Prosciutto, capicola and melon skewers

Course 2

Braised short rib pierogi in Tempranillo gastrique

Course 3

Truffled mac & cheese in tartlet shell

Course 4

Beef Wellington with mushroom duxelle

Course 5

Chorizo empanada with honey roasted peach salsa

Course 6

Grilled shrimp kebobs with cilantro pecan pesto

Course 7

Brie pastry with red wine mulled pear on honey comb