"Gobble Rolls":

Ingredients:

• 1 box Stove Top Stuffing Mix (we used cornbread, but you can use any flavor you'd like!)
• 4 "gordita sized" flour tortillas
• 3-4 cups leftover turkey (or about a pound of thickly-sliced turkey)
• 3/4 cup cranberry sauce
• 1/4 cup Kraft Mayo

Directions:

Prepare Stove Top as directed on the package, then allow stuffing to come to room temperature. Spread about 1 tablespoon of Kraft mayonnaise onto a tortilla, top with 1/4 of the turkey, spread about 3 tablespoons of cranberry over the turkey and top with about 1/2 cup stuffing. (Obviously, you can adjust amounts to suit your taste, but these are the the ones I used!)

Roll tortillas until you form a "log," wrap with plastic wrap and place in fridge for about 30 minutes, or until the log feels firmer. Remove from plastic wrap and slice into ¾” "pinwheels."

Makes about 24 pinwheels.