Apple Fennel Salad (Source: Slightly adapted from Purple Foodie)

Ingredients:

1 fennel bulb

1 red delicious apple

1 handful of greens

2 to 3 tablespoons of grated Parmesan cheese

2 to 3 tablespoons roasted walnuts

2 tablespoons of lemon juice

4 tablespoons extra virgin olive oil

Directions:

1. Cut the fennel bulb in half (vertically) Once you have it cut in half remove the hard core and throw it away.

2. After the core is removed place the cut bulb on a cutting board the cut side down. Slice the bulb into thin slices (as thin as possible) starting at the base.

3. Next cut the apple in half and remove the core. Slice the apple into thin slices.

4. Add the fennel, apples, the handful of greens, walnuts, and Parmesan cheese to a bowl, toss together.

5. In a small bowl whisk together the olive oil and lemon juice. Pour over the salad and toss. 

6. You can garnish with additional walnuts and Parmesan cheese if desired.