Lunchbox Honey Apple Tarts
Printed from healthyfamilycookin.blogspot.com
*Makes about 12 tarts
*Note: I often double or triple this recipe to make a large batch of these and store them in the freezer for quick lunchbox treats, a healthy afternoon snack, or even an on-the-go breakfast once in a while. To double or triple the recipe, double all of the ingredients except the egg wash at the end of the recipe. One batch of egg wash makes plenty for a triple batch of tarts.
INGREDIENTS:
1 Cup Wonder Flour
1 Cup Unbleached White Flour
1/2 tsp. salt
1/2 Cup + 2 Tbsp. softened butter, divided
1/4 Cup ice water
2 Cups peeled, cored and diced apples (about 2 medium)
1/4 Cup raw honey
1 tsp. ultra gel or 1/2 tsp. cornstarch
1/4 tsp. ground cinnamon
EGG WASH:
1 large egg
1 Tbsp. water
1 tsp. honey
DIRECTIONS:
Preheat oven to 375 F. Combine wonder flour, white flour, salt, and 1/2 Cup softened butter and mix together until crumbly. Add ice water and stir until dough forms. Cover and set aside.
In a large skillet, melt 2 Tbsp. butter over medium-low heat. Add diced apples and cook until apples soften, about 5 minutes. Add honey, ultra gel or cornstarch, and cinnamon to apples and stir until honey dissolves and any juices from the apples begin to thicken, about 5 more minutes.
On a lightly floured counter, roll dough to 1/8" thickness and cut into 12 rounds with a 4-inch biscuit cutter (or equivalent sized bowl). Place dough rounds onto greased baking sheets. Add a Tablespoon of the apple mixture to half of each dough round. Fold opposite end of dough over apples and seal with hands or a fork. Use a little water rubbed on your fingers to help the seal stick. Repeat with all of the tarts. Cut a small slit in the top of each pie to vent steam.
In a small bowl combine egg, 1 tablespoon water and 1 tsp. honey and stir until well blended. Brush on tops of each apple tart.
Bake tarts in a 375 F oven for 15 minutes or until golden brown and bubbly. Cool completely before storing or freezing.
Recipe Source: healthyfamilycookin.blogspot.com