Fresh Spinach Feta Pizza

Printed from healthyfamilycookin.blogspot.com

*Makes 1 large pizza

INGREDIENTS:

1/2 recipe whole grain pizza or bread stick dough

Olive oil

1 fresh garlic clove, minced

1/8 tsp. garlic salt

2 Cups chopped fresh spinach

1 small red onion, sliced and separated into rings

1 Cup sliced fresh mushrooms or chopped red peppers

1 Cup shredded mozzarella cheese

1/4 Cup crumbled feta cheese

1/2 tsp. dried basil

DIRECTIONS:
Place pizza stone*(See Note below) on lower middle rack in the oven and preheat to 500 F (for best results preheat for about an hour). 

Sprinkle counter with olive oil. Coat rolling pin in oil. Roll out dough into a large circle (10 - 12” diameter) and place on parchment paper. Brush with olive oil until covered. Sprinkle with minced garlic and garlic salt. Add chopped spinach, red onion slices and fresh mushrooms. Top with mozzarella cheese. Finally sprinkle feta and dried basil on the very top.  Bake on preheated 500 F pizza stone, for 7-8 min or until crispy and cheese is bubbly.

Note: If you do not have a pizza stone, I've had success making yummy pizza using this method.

Recipe Source: Adapted from Taste of Home