almond power cookies

makes 12-20 cookies

ingredients:

1 1/2 cups almond meal

1/2 cup pecans, finely chopped

1/3 cup unsweetened shredded dried coconut

1/4 cup agave or maple syrup

1/4 cup coconut oil, melted

1/4 cup dried cranberries or raisins (optional)

1 tablespoon chia seeds (optional)

Pinch of sea or Kosher salt

directions

Preheat oven to 350 degrees. Mix all ingredients together. Take about 1.5-2 tablespoons of dough, roll into a ball, and then flatten on parchment- or silpat-lined baking sheet. Bake until aromatic and slightly browned at the edges, about 12-20 minutes (depending on the size of your cookies). Transfer to cooling rack. They will crisp up as they cool.

recipe printed from twothirtyate.com