Draft Small Plates

Sesame Crusted Ahi Tuna...14        Moravian Chicken Pie...15

seared rare over a seaweed salad        pulled chicken baked in a flaky crust

with shredded carrots, cucumber,        served with mashed potatoes, fresh

pickled ginger and crisp wontons,        vegetable of the day & chicken veloute wasabi aioli & Thai chili sauce

Shrimp & Grits...15        Vegetable Lasagna...14

Cajun style shrimp in a savory sauce        roasted eggplant, mushrooms, tomatoes

with andouille sausage, tasso        & seasonal vegetables layered with herbed

stone ground grits        ricotta & mozzarella

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Entrees

Maryland Crab Cakes        Pork Chop...22

single...17        double...26                                rubbed in Cuban spices & charbroiled,

pan roasted & served with Israeli couscous        served with rice pilaf, mango salsa &

& summer vegetable succotash        vegetable of the day

        

Filet Mignon...26        Ribeye...32

USDA Prime center cut 6 oz. filet,         USDA Prime 14oz. steak, served with

topped with dijon creme & served with        mashed potatoes, fresh vegetable of the

baked potato & fresh vegetable of the day        day, onion rings & Two Tree Steak Sauce

        

Salmon...24        Braised Short Rib...24

pan seared filet, served over         beef short rib, specially seasoned and

rice noodles with seasonal vegetable        slowly simmered until fork tender, served

soy chili buerre blanc        over mashed potatoes with vegetable of the

        day, natural jus, fried shallots

Scallops Imperial...26

pan-seared sea scallops topped with

crab imperial, finished with roasted

garlic beurre blanc, au gratin potatoes

& fresh vegetable of the day

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Sides

baked potato, couscous pilaf, creamy grits, hand cut fries, mashed potato