Creamy Wild Mushroom & Truffle...6          

With baked brie on croustade   

  Beer & Cheese Soup ...6

With Evolution Lucky 7 Porter and English Cheddar. Topped with country biscuit

Soup of the Day… market price


House Salad...5

Mixed greens with carrots, cucumber, tomato, onion, & house-made croutons

Caesar Salad...6

House made egg-free dressing, crisp romaine, romano & croutons

Wedge Salad..6

Iceberg lettuce, Danish Blue Cheese dressing, veggie chips, chopped bacon, tomato, and balsamic reduction

“Beefed Up” Wedge Salad..16

The wedge salad gets a little bigger and is accompanied by seared beef tenderloin pieces

Add to make any salad into a meal:

grilled chicken...5                  salmon...13

fried oysters...9                      shrimp...9


Fried Oysters..12

Buttermilk dressing, lemon


Lemon, banana peppers*, butter

Chicken Empanadas...8

Three mini empanadas on a bed of arugula

Charcuterie Board..12

Changing assortment of house made and artisanal items

Sesame Beef Short Rib..10

With Hoisin glaze and pickled peppers*

Green Tomato* Pie..8

Baked in homemade pie crust with caramelised onions. Finished with herb-cheese sauce


Maryland Crab Cake..14.5

Remoulade, lettuce, tomato, brioche

Hot Prime Rib & Cheddar..14

Sauteed peppers and onions, steak roll, dippin’ jus

Two Tree Burger..10

Cordel Farms grass fed beef served on brioche, with lettuce, tomato, and onion

Add cheese...1     Add bacon...1.50

Country Chicken Biscuit..9.5

Roasted chicken, Vintage cheddar, house apple butter, arugula, and red onion served on a cheddar-sage biscuit

Catfish BLT..11

Buttermilk fried catfish, remoulade, lettuce and tomato

Shrimp Salad Sandwich..12

Lettuce, tomato, brioche


Berkshire Pork Shank..27

Slow-cooked pork shank over Farro risotto, with mushroom, pumpkin,and sage

Shrimp and Grits..17

Imported South Carolina grits, shrimp, tasso ham, andouille, garlic, shallots, and roasted peppers

Pan Roasted Salmon..21

With sweet potato puree, Brussels sprouts, and maple brown butter

Crab Cake

one - 18.50  two - 27.

Crispy potatoes, remoulade, and seasonal vegetables

European Chicken Breast..16

Skin on breast with braised greens and a house made biscuit with apple butter

Pecan Crusted Catfish..17

Southern Pecans baked on a catfish filet, served over South Carolina grits with brown butter and seasonal vegetables

Butternut Squash Fettuccine..15

with roasted squash, sage, Marsala wine, goat cheese, walnuts, and cranberries

The ½ Duck..27

Crispy skinned duck breast cooked to order, with confit’d leg of duck,  parsnip puree and lentils


6oz filet mignon - 27.            14 oz ribeye - 32.

Served with Cheddar and Onion Potato Gratin, Black Garlic Demi-glace, and Seasonal Vegetables

*********kids menu



Chix Tenders...5



Fries and veg



Cheese Tortelloni..8

Cream sauce or buttter sauce