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Dinner Specials 07-29-16
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             Dinner Specials

  The Last Unicorn:  July 29, 2016

APPETIZERS

Dragon Wings

With celery, peppers, & green goddess  10.95

Baby Crab Cake Sampler

With thai peanut, thai garlic, & cajun mayo 11.95

Housemade Chicken Empanadas

With salsa fresca & sour cream 10.95

Stuffed Poblano Pepper

With a ranchero sauce 10.95

ENTREES

Greek Panko Eggplant
Topped with greek salsa, artichoke hearts, cherry tomatoes, red onions & kalamata olives & feta 18.95

Hazelnut Crusted Chicken

With a maine blueberry sauce & local chevre cheese 20.95

*Caribbean Grilled Pork Tenderloin (GF)

With an orange lime mojo 20.95

*Moroccan Rack Of Lamb (GF)

With a cucumber chutney 25.95

*Grilled  Ribeye (GF)

With red onion jam & blue cheese 26.95

Sauteed Veal Marsala

With artichoke hearts, mushrooms, prosciutto &  a marsala sauce 24.95

*Rosemary Duck Breast Medallions (GF)

Topped with a ginger plum glaze & mango salsa 24.95

Southwest Jumbo Shrimp & Black Bean Cake

With a sweet corn relish & chipotle glaze 23.95

Sweet & Smokey Red Snapper (GF)

With a corn fried avocado & citrus aioli 21.95

*Sesame Wasabi Crusted Tuna

With asian slaw & a soy ginger vinaigrette 23.95

*Pan Seared Sea Scallops(GF)

With bacon, mushrooms, spinach & a sea salt maple butter 26.95

Thai Sizzling Catfish

Sweet & spicy 20.95

*Broiled Salmon (GF)

Served with thai peanut, thai garlic, or cajun mayo    20.95

*Chesapeake Crab Cakes

served with Thai peanut, Thai garlic, or cajun mayonnaise 22.95

(GF) indicates gluten free

*Warning: Consuming raw or undercooked meats, shellfish, eggs, or poultry may increase your risk of foodborne illness

Tonight’s Sides

Spinach Asiago Mashed Potatoes

Basmati Rice

Side Salad

Zucchini

Featured Dressing

Blueberry lemon balsamic

Soups

Creamy Tomato Bisque

Potato Scallion

Chilled Strawberry(GF)

Desserts

Chocolate Delight Bar

With coconut & cashews served warm and topped with whipped cream

NY Style Cheesecake

With Blackberry Sauce

Coconut Cream Roll

A vanilla cake with a coconut custard filling rolled,  frosted with whipped cream, & topped with toasted coconut

Featured Drinks

Ask your Server how to SPRITZ up your glass of wine!

Our Famous Margarita

-with your choice of tequila, made with our 3 - 2- 1 recipe!

Summer Sangria

Crispy, fruity, &  blush white wine sangria

Raspberry Cloud

-Stoli Razz, Chambord, Bailey’s and Kahlua

Mixed Berry Spiked Lemonade

Stoli Razz, Stoli Blueberry and Lemonade