Mojo Marinated Vegan Fajitas
Serves 4
¾ cup orange juice
¼ cup lime juice
1 tablespoon olive oil
1 tablespoon fresh oregano leaves
1 tablespoon minced garlic
2 teaspoons brown sugar
½ teaspoon ground cumin
¼ teaspoon sea salt
¼ teaspoon fresh ground black pepper
8 SteaK Seitan or other vegan protein
As needed: corn tortillas, vegan sour cream, avocado, thin slices of jalapeño, thin slices of cabbage or cole slaw, lime wedges, diced tomatoes, vegan cheese
1. Combine the orange juice, lime juice, olive oil, oregano, garlic, sugar, cumin, salt and black pepper in a personal blender. Blend until smooth.
2. Combine the seitan and mojo marinade in a large baking dish or zip top bag. Set aside for 10 minutes, or up to a day, to marinate. Cover the dish and refrigerate if marinating longer than 30 minutes.
3. Heat an outdoor grill or grill pan over medium heat. Grill the seitan until grill marks appear, about 3 minutes per side, basting with the marinade as needed.
4. Slice the seitan into thin strips and serve with warmed corn tortillas and any fixings you desire.
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