small taste

Cheese Plate

a selection of four cheeses, quince paste, honeycomb, house made baguette crackers  15


Roasted Fall Squash Soup

Laura Chenel chèvre, Spanish chorizo, crostini

toasted pepitas, cilantro 12

Sonoma Saveurs Seared Foie Gras

Champagne roasted pears, brown butter pate a choux, candied walnuts, fennel pollen pear gel, pickled pink peppercorn   21


Roasted Beet and Pear Salad

baby beets, stillwater orchard pears, arugula, feta, candied pecans, pear ginger vinaigrette  13


Baby Red Romaine Salad

pancetta, watermelon radish, charred avocado, tomato confit, goddess dressing  12


Green Salad

organic greens, shaved carrot, red wine vinaigrette   9


Mushroom Cigars

crimini, shiitake, oyster mushrooms, fresh herbs, goat cheese wrapped in phyllo  11


 we offer a vegetarian, vegan menu and a gluten free menu upon request




large taste

Sakura Farms Pork Tenderloin

braised pork belly, heirloom black beans, garlic confit,

sautéed greens, pearl onion, braising jus    34


Creekstone Farms Filet Mignon

crispy butterball potato, caramelized Brussels sprouts, pickled cauliflower, maitake mushrooms,

Red wine demi-glace   39

Seared Day Boat Sea Scallops

roasted baby beets, apple gastrique, beet greens, celery root and apple puree    39


Rosen Farms Rack of Lamb

carrot latke, pickled zucchini, baby kale, crispy carrot, curried squash puree   49

Seafood “Paella”

Passmore Ranch sturgeon, mussels, prawns

saffron risotto cake, red pepper romesco

sautéed greens, capers    35

Duck Leg Confit

farro risotto, pomegranate, mandarin, fennel, mandarin gelée, pomegranate ginger demi  34

USDA Prime New York Steak

seared gnocchi, baby artichoke, green olive, smoked fall squash, brown butter bearnaise  38

Impossible Burger “Meatballs”

local polenta cake, foraged mushrooms, pickled red onion, organic greens, parmesan pepper cream   29