Today’s Menu Additions

June 27th, 2017

Soup

Sour Cherry Soup Served cold, as an appetizer or dessert   5

Salad

 Grilled Nectarine Spring Mix lettuces tossed in a white balsamic vinaigrette, spiced cashews, served with ricotta crostini    7

Appetizer

Fried Chicken Livers

Hand-breaded & pan-fried. Served with mixed greens, berry balsamic reduction, caramelized shallots     10

Entree

Rainbow Trout

  Pan-seared, served with rice pilaf. Finished with a cucumber gazpacho salsa*, garnished with sautéed shrimp     26

Recommended wine: Bonterra Organic Viognier

Pork Tenderloin

Grilled pork medallions, served with roasted cauliflower & russett potatoes. Finished with pork jus & grilled green onions*.     26

Recommended wine: Elouan Pinot Noir

New York Strip

12oz. U.S.D.A Choice. Charbroiled, served with creamy mashed potatoes & tronchuda*. Finished with a cider hoisin demi-glaze.    32

 Recommended wine: Garbo Negre Red Blend

Special Buy:  Colavita Valpolicella Ripasso– Bottle 42 28 Glass 9

Complex flavors developed with secondary fermentation. Italian ingenuity at work!

bread served with entrees on request

20% discount on bottle of recommended wine when ordered with paired entree

*product sourced from our garden