*Be sure to check out our lunch and dinner menus too, as they may change often*

Today’s Menu Additions

Soup

Maryland Crab  5

Salad

Wedge Salad

Iceberg lettuce, blue cheese, tomato    6

Appetizers

Roast Beef and Pepper* Stuffed Poblano Pepper*

Jalapeno* Cream Sauce 9

Entrees

 

Boneless Half Chicken

Redskin Mashed potatoes, Poblano* Puree, Veg du Jour 18

Recommended wine: A by Acacia Rose

Halibut

Pan seared fish with Apple & Root Vegetable Soubise, Asian Pear Demi-glace, and a Fennel and Arugula Salad 30

Recommended wine: Barone Fini Pinot Grigio

Wine Deals

 Colavita Valpolicella Ripasso– Bottle 42 28 Glass 9.

Complex flavors developed with secondary fermentation. Italian ingenuity at work!

Sterling Vintner’s Collection Dark Red Blend– Bottle 30 24 Glass 8.

Rich layered fruit flavors with a hint of sweetness, mild tannins and long silky finish

bread served with entrees on request

20% discount on bottle of recommended wine when ordered with paired entree          

*product sourced from our garden