*Be sure to check out our lunch and dinner menus too, as they may change often*
Today’s Menu Additions
Maryland Crab 5
Iceberg lettuce, blue cheese, tomato 6
Roast Beef and Pepper* Stuffed Poblano Pepper*
Jalapeno* Cream Sauce 9
Boneless Half Chicken
Redskin Mashed potatoes, Poblano* Puree, Veg du Jour 18
Recommended wine: A by Acacia Rose
Pan seared fish with Apple & Root Vegetable Soubise, Asian Pear Demi-glace, and a Fennel and Arugula Salad 30
Recommended wine: Barone Fini Pinot Grigio
Colavita Valpolicella Ripasso– Bottle 42 28 Glass 9.
Complex flavors developed with secondary fermentation. Italian ingenuity at work!
Sterling Vintner’s Collection Dark Red Blend– Bottle 30 24 Glass 8.
Rich layered fruit flavors with a hint of sweetness, mild tannins and long silky finish
bread served with entrees on request
20% discount on bottle of recommended wine when ordered with paired entree
*product sourced from our garden