Menu Additions


Coconut and Carrot Bisque  ..6


Grilled Shrimp Salad

3 grilled shrimp, romaine lettuce, tomato, onion, cucumber, and honey-lime vinaigrette..9


Scallop Mousseline

Poached scallop mousseline on croustade with honey mustard and crumbled bacon..9


16 oz Dry Aged Bone-In Ribeye

Served with potato gratin, grilled asparagus, and black garlic demi-glace ..38

Recommended Wine: Garbo Negre Red Blend

Pan-roasted Halibut

Parsnips two ways, asparagus, lemon beurre blanc..30

Recommended Wine: Greg Norman Chardonnay

Wine Specials

Greg Norman Shark Red – Bottle 28 24   Glass 8.

Bold red California blend

Cecchi Sangiovese – Bottle 26 22   Glass 7.

Classic Tuscan grape fermented in stainless steel. Aromas of fruit with balanced acidity


20% off bottle of recommended wine with purchase of accompanying entree.

Bread provided by request with purchase of any entree.