Coconut and Carrot Bisque ..6
Grilled Shrimp Salad
3 grilled shrimp, romaine lettuce, tomato, onion, cucumber, and honey-lime vinaigrette..9
Poached scallop mousseline on croustade with honey mustard and crumbled bacon..9
16 oz Dry Aged Bone-In Ribeye
Served with potato gratin, grilled asparagus, and black garlic demi-glace ..38
Recommended Wine: Garbo Negre Red Blend
Parsnips two ways, asparagus, lemon beurre blanc..30
Recommended Wine: Greg Norman Chardonnay
Greg Norman Shark Red – Bottle 28 24 Glass 8.
Bold red California blend
Cecchi Sangiovese – Bottle 26 22 Glass 7.
Classic Tuscan grape fermented in stainless steel. Aromas of fruit with balanced acidity
20% off bottle of recommended wine with purchase of accompanying entree.
Bread provided by request with purchase of any entree.