Today’s Menu Additions

August 17th, 2017

Soup

Gazpacho Served cold, made with garden tomatoes*     5

Salad

 Caprese  Garden grown tomatoes*, fresh basil*, homemade mozzarella, finished with balsamic reduction       7

Appetizer

Grilled Quail

Served with creamy stone ground grits, andouille sausage. Finished with sriracha barbecue & scallion vinaigrette*     10

Entree

Duck Breast

Pan-seared, sliced & fanned. Served with roasted fingerling potatoes, Monte Gusto beans*. Finished with a blackberry* hoisin glaze     24

Recommended wine: Mountain Cuvee Red Blend

Wahoo

Blackened, served over rice pilaf. Roasted squash* & zucchini, finished with lemon butter & lump crab     26

Recommended wine: Feudo Zirtari Inzolia-Chardonnay White Blend

Grilled Beef Kabobs

  Beef tenderloin tips, grilled & skewered with squash*, zucchini & red onion. Served with rice pilaf, grilled pita bread & finished with Tzatziki     22

Recommended wine: Ferrari-Carano Red Blend

Special Buy:  Colavita Valpolicella Ripasso– Bottle 42 28 Glass 9

Complex flavors developed with secondary fermentation. Italian ingenuity at work!

Clearance:  Amalaya Malbec 2014– Bottle 28 22 t

bread served with entrees on request

20% discount on bottle of recommended wine when ordered with paired entree*product sourced from our garden