One Classy Dish Recipe

 CITRUS & MINT INFUSED WATER

• 1 fresh lemon, thinly sliced
• 1 fresh orange, thinly sliced
• 2 tablespoons fresh mint leaves, chopped
• 2 cups ice
• 2 quarts water

1. Add sliced lemon, sliced orange, & chopped mint leaving in a pitcher.

2. Use a wooden spoon to smash the citrus & mint together extracting juices & flavors.

3. Add ice & pour in water.

3. Fill with water  & chill in the fridge until ready to serve. Best flavor is between 2-24 hours but can keep up to 3 days refrigerated & covered.

MODIFICATIONS

  There are so many flavored waters that can be created. Citrus is a great choice for a spring or summer dish. Others like raspberry & blackberry are great during the holidays.

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