2 T. Tandoori spice mix (Penzeys recommended)

1 c. plain yogurt

1 lime, juiced

1 t. honey

1 - 1 1/2 lb. chicken tenders

Mix all ingredients except chicken and pour into a plastic zip-top bag.

Pierce chicken tenders with a fork and place in the bag.

Marinate for 8-24 hours.

Preheat the grill to medium heat. Grill the tenders 3-4 minutes per side until cooked through.