90 Minute, No-Soak Beans
From The Paupered Chef
1 lb. beans (about 2 cups)
2 tsp. salt
Rinse beans, remove stones and broken pieces.
Add beans to dutch oven (or a pot with a tight fitting lid) and add enough water to cover by 1 ½ inches.
Add 2 tsp salt.
Bring the water to a boil on the stovetop while the oven preheats to 275 degrees.
Cover the pot and put in the oven for 75 minutes.
Check on the beans after 45 minutes and add boiling water if needed (mine has never needed additional water).
Check the beans for doneness at 75 minutes. Continue to cook in the oven for 15 minute increments if needed.
I’ve successfully cooked black beans, white beans and pinto beans using this method.
Printed from spicegirlindy.blogspot.com