Welcome Drink in the Lounge or at the Bar

Choice of any

 Sparkling, Red/White Wine

Draft/Craft Beer

 

 Small Bites

Soup of the day

 

Flatbread of the Day

The chef’s daily choice

 

Sausage roll

mustard onions,  homemade spicy bread & butters, potato salad

Pretzel crusted crab cake

celery root puree,  eggplant chutney,  mustard sauce

 

Market Green Salad

The chef’s daily choices of market greens

 

Entrées

Seasonal Fish        (Additional $3)

The chef’s daily

 

Cast Iron Chicken

braised collard greens, cornbread, smoked pork belly, fried egg

 

Duck Two Ways

seared duck breast,  duck confit, onion puree, pink lentils, field carrots, braised cranberries

 

Scallops  (Additional $3)

herbs, garlic, chilis, grilled bread, market greens

 

Lamb Burger

garlic ricotta, mizuna, cabernet-onion jam, grain mustard

 

Grilled Hanger Steak

roasted carrot puree, tuscan kale,  blue foot mushrooms, sautéed crosnes , sauce bordelaise

 

Desserts

Rum Cake

 

Pecan Tart

 

Chocolate Mousse