Welcome Drink in the Lounge or at the Bar

Choice of any

 Sparkling, Red/White Wine

Draft/Craft Beer


 Small Bites

Soup of the day


Flatbread of the Day

The chef’s daily choice


Sausage roll

mustard onions,  homemade spicy bread & butters, potato salad

Pretzel crusted crab cake

celery root puree,  eggplant chutney,  mustard sauce


Market Green Salad

The chef’s daily choices of market greens



Seasonal Fish        (Additional $3)

The chef’s daily


Cast Iron Chicken

braised collard greens, cornbread, smoked pork belly, fried egg


Duck Two Ways

seared duck breast,  duck confit, onion puree, pink lentils, field carrots, braised cranberries


Scallops  (Additional $3)

herbs, garlic, chilis, grilled bread, market greens


Lamb Burger

garlic ricotta, mizuna, cabernet-onion jam, grain mustard


Grilled Hanger Steak

roasted carrot puree, tuscan kale,  blue foot mushrooms, sautéed crosnes , sauce bordelaise



Rum Cake


Pecan Tart


Chocolate Mousse