Peanut Noodles with Chicken and Vegetables

1 - 1.5 lb. chicken

1-2 T. oil

1/2 t. salt

1/2 t. pepper

1 lb. vegetables (I used carrots, mushrooms, and zucchini.)

1 c. natural peanut butter

4 T. low sodium soy sauce

1 T. Sriracha chile-garlic sauce

1/2 t. ground ginger

1 lb. pasta