Teriyaki Sauce 

by Heather of Kitchen Concoctions: www.kitchen-concoctions.com

Prep Time: 5-10 minutes Cook Time: 8-10 minutes Makes: approximately 1 cup sauce

1/3 cup soy sauce

2/3 cup orange juice*

2 tablespoons rice vinegar

2 cloves garlic, minced

½ inch fresh ginger, grated

3 tablespoons brown sugar

2 tablespoons honey

1 tablespoon cornstarch

2 tablespoons water

In a medium sized sauce pan, stir together soy sauce, orange juice, rice vinegar, garlic, ginger, brown sugar and honey. Bring to a boil and boil for 1-2 minutes.

Meanwhile, in a small bowl stir together cornstarch and water to form a slurry. Stir cornstarch slurry into teriyaki sauce. Cook for an additional 2-3 minutes or until desired thickness.

Use sauce as desired for stir-fry, marinading or basting grilled meats and veggies, or in your favorite recipe.

*Note: Water, vegetable/chicken broth, or pineapple juice may be substituted.