SPICY CARROT FRITTERS (makes around 12)

Ingredients :

4 heaped tbsp self-raising flour

1 rounded tsp ground cumin

half a tsp ground coriander

2 small eggs

125g carrots, coarsely grated

1 small onion, coarsely grated

50g feta cheese, crumbled

vegetable oil.

Method :

1.  Mix the flour, cumin, coriander, eggs and 2 tbsp water (more if the consistency is too thick) in a bowl, until you have a smooth, thick batter.

2.  Stir in the carrots, onion, feta and a good sprinkle of sea salt and freshly ground black pepper.

3.  Heat 1-2 tbsp of oil in a non-stick frying pan.  Spoon dollops of the batter into the frying pan and flatten them out a little with the back of the spoon.  Cook for 2-3 minutes each side, until cooked through and golden brown.

4.  Keep in a warm place until ready to serve.

From : http://jennyeatwellsrhubarbginger.blogspot.co.uk