Blueberry Parfait

Serves 4



2 cups frozen blueberries, slightly thawed

Zest of 1 orange (optional)

1 tablespoon sugar or maple syrup

1/4 cup water

4 (1/2 to 2/3 cups) yogurt

1 cup granola

Fresh blueberries

1. Combine the frozen blueberries, zest, sugar and water in a medium pot. Bring to boil, reduce to simmer and cook until the sauce is lightly thickened. It will thicken more as it cools. Cool thoroughly before using.

2. Layer the compote in the bottom of 4 glasses. Add 1 portion of yogurt to each glass and top with 1/4 cup of granola and some fresh berries. Serve immediately.

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