Tuna Fish In Lemon and Olive Oil

From the Kitchen of: Yolanda Caccamo Quackenbush


* 1 can of Solid White Meat Tuna

* 1 Celery Stalk

* About 1 TBSP of diced white onion (feel free to add more depending on your taste)

* 2/3 cup of good quality Extra Virgin Olive Oil

* 1/2-1 whole Lemon (depending on your taste and how juicy the lemon is.  I like the whole lemon!)

* Salt and ground black pepper to taste

* A loaf of Crusty Ciabatta Bread or other good quality crusty bread


* Open a can of Tuna Fish and drain well

* Place in a bowl and break apart into small pieces with a fork

* Chop up celery into small pieces and add to Tuna

* Dice up Onion and add to Tuna

*Add Extra Virgin Olive Oil

* Add juice from a Fresh Lemon

* Season with Salt and Pepper and mix together

* Let the Tuna sit for a few minutes to let all the flavors settle together.

* Cut up some fresh Ciabatta Bread (or other bread) and spoon Tuna on top!

* Make sure you also dip some bread into the delicious tasting Oil left in the bowl!