Banana Nut Muffins

Printed from healthyfamilycookin.blogspot.com

*Makes 24 muffins

INGREDIENTS:

2-1/2 cups Wonder flour

1 tsp. baking powder

1/8 tsp. salt

1 tsp. baking soda

1/2 Cup butter

1-1/4 Cup sugar

3/4 Cup sour milk (milk mixed with 1 Tbsp. lemon juice)

2 eggs

3 ripe bananas

1/2 Cup roasted slivered almonds, optional

sliced almonds as a topping, optional

DIRECTIONS:

Preheat oven to 350. Spray 24 muffin tins with oil. 

In a small mixing bowl, combine the dry ingredients: flour, baking powder, salt, and baking soda. In a separate medium sized bowl, cream the butter and sugar together using an electric beater. Then add the sour milk to the butter/sugar mixture and mix. Then add the 2 eggs and 3 ripe bananas and mix until smooth. Combine the wet and dry ingredients and mix until combined. Stir in roasted slivered almonds if desired. 

Scoop out about 1/4 C of the batter into each muffin tin. Sprinkle with sliced almonds, if desired. Bake at 350 for 25-30 minutes or until golden brown.

Recipe Source: healthyfamilycookin.blogspot.com