1 15-oz can navy beans, drained and rinsed
1 small clove garlic
juice of half a lemon
generous pinch salt
1/3 cup vegetable oil of choice (safflower works well here), or more, as needed
Place all ingredients except oil in a food processor and process. With the motor running, drizzle in the oil and process until you get a silky consistency, adding more oil, if needed. Alternately, if you're not in the mood to wash your processor, you can add all ingredients to a mason jar (which you can store this in) and use an immersion blender.