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Chocolate Chip Cookie Dough Brownies
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Chocolate Chip Cookie Dough Brownies

Adapted from The Cookie Dough Lover’s Cookbook by Lindsay Landis

Yield - 32 small brownies (8 x 8 pan)

Brownies

1/2 cup flour

1 tablespoon dark cocoa powder

1/2 teaspoon Kosher salt

3 1/2 ounces dark chocolate chips

6 tablespoons unsalted butter

2/3 cup packed light brown sugar

2 eggs

1 teaspoon vanilla

  1. Preheat the oven to 350 F and line the bottoms and sides of an 8x8 pan with parchment paper.  Make sure to leave overhang for easy removal.
  2. Sift together the flour, cocoa powder, and salt onto parchment paper and set aside.
  3. Melt the chocolate and butter in a medium bowl on top of a small pot of simmering water.  Stir until the mixture is melted.
  4. Whisk in the sugars until the sugars have dissolved.  Whisk in the eggs and vanilla.
  5. Fold in the flour mixture until just blended with a rubber spatula.  Pour into the prepared pan.
  6. Bake for 18-20 minutes or until a toothpick inserted inside comes out clean.  Let cool completely on a wire rack.

Cookie Dough

1/2 cup (1 stick) unsalted butter, room temperature

1/4 cup sugar

1/2 cup packed light brown sugar

2 tablespoons milk

1/2 teaspoon vanilla

3/4 cup flour

1/4 teaspoon salt

1/2 cup dark chocolate chips

  1. Beat together the butter and the sugars in the bowl of a stand mixer with a paddle attachment until pale yellow.  Beat in the milk and vanilla until light and fluffy.  Scrape the bowl as needed.
  2. On low speed mix in the flour and salt until just combined.  Mix in the chocolate chips.
  3. Spread the cookie dough over the cool brownies.

Chocolate Glaze

3 1/2 ounces dark chocolate chips

2 tablespoons unsalted butter

  1. Melt the chocolate and butter together in a glass bowl in the microwave in 20 seconds intervals until almost completely melted. Stir to melt the rest.
  2. Pour over the cookie dough and spread evenly.
  3. Refrigerate until set.  Use a sharp knife to cut the brownies into 16 squares and then cut each square at a diagonal for small bites.  These bars are rich, so smaller is better.