Chocolate Loaf Cake
1 1/2 cups sugar
1/2 cup butter, room temperature
1 cup milk
2 cups flour
2 tsp Rumford Baking Powder
1 tsp vanilla extract
2 chocolate squares
In a large mixing bowl beat one cup of the sugar with the butter to bring to a cream. Add the eggs, 1/2 of milk and vanilla. Mix together well. Add the flour and baking powder to the mixture and beat them into the other ingredients. Set aside.
In a small saucepan, add the remainder of the sugar and milk and the chocolate squares. Cook until chocolate is dissolved, stiring occassionally. Add the chocolate mixture to the cake batter and beat together well.
Bake in a loaf pan at 350 degrees for 1 hour.