Whole-Grain Crepes

Printable Recipe

*Makes 14-16 small crepes

INGREDIENTS:

2 eggs, beaten

1 tsp. baking powder

¾ Cup wonder flour (or 1/2 Cup wonder or whole-wheat flour and 1/4 Cup white flour sticks together a little better)

1 Cup milk

½ tsp. salt

3 Tbsp. melted butter

DIRECTIONS:

In a medium bowl, mix all ingredients very well until smooth. Heat griddle or frying pan on medium heat. Spray cooking spray or use a small amount of oil. Ladle batter onto griddle. Flip onto other side when bubbles form. Make sure to spray before each crepe or they will stick to the pan.

Serve filled with peaches, strawberries, low-sugar jam, nutella, bananas, whipped cream, or other fillings. You can also make savory crepes for lunch or dinner.

Recipe Source: healthyfamilycookin.blogspot.com