BLT Crostini

From the kitchen of SteakNPotatoesKindaGurl

• 12 slices (1/4 inch thick) baguette French bread
• sliced pepper jack cheese cut into 12 small squares
• 1/4 cup mayo
• 2 green onions, thinly sliced
• 1/4 cup shredded iceberg lettuce
• 6 cherry tomatoes, sliced in half lengthwise
• 5 slices bacon (you may have some leftover, it just means more for snacking)
• salt and pepper for seasoning

Cut bacon slices in half and cook until crisp.

Heat oven to 375 degrees. Top baguette slices with cheese slices and bake for 10 minutes or until edges of bread are golden brown and cheese is melted.

Remove baguette slices from oven. In a small bowl, add mayo, green onions, and lettuce. Spread mixture onto each baguette slice. Season tomatoes with salt and pepper. Top each baguette slice with bacon pieces and a sliced tomato. 

http://steaknpotatoeskindagurl.blogspot.com/2013/06/blt-crostini.html