Food Service Version:

Honey-Dijon Vinaigrette Dressing

Yield: 1 ½ cups

Ingredients:

1 cup olive oil

5 Tbsp. cider vinegar

3 Tbsp. honey

2 ½ tsp. fresh grated ginger or 1 tsp. dried ginger

2 ½ tsp. dijon mustard

1 ¼ tsp. garlic, minced

salt and pepper, to taste

Directions:

1. Mix together all ingredients, pour over salad.

2. Be sure to shake up the dressing before you pour.

Source: GMFTS

Home Version:

Honey-Dijon Vinaigrette Dressing

Yield: ½ cup

Ingredients:

6 Tbsp. olive oil

2 Tbsp. cider vinegar

2 tsp. honey

1 tsp. fresh grated ginger or ⅓ tsp. dried ginger

1 tsp. dijon mustard

½ tsp. garlic

salt and pepper, to taste

Directions:

1. Mix together all ingredients, pour over salad.

2. Be sure to shake up the dressing before you pour.

Source: GMFTS