Warm Sake.png

warming sake allows you to experience sake
with a richer taste profile. great for a cold night.
served in our mini kanzake from japan. 10 oz.

dewatsuru - dry -
kimoto junmai  18

eiko fuji - soft - ban ryu “10,000 ways” -
futsu shu  14

daishichi  - woody -
kimoto honjozo  15

Shochu.png

for the vodka or whiskey drinker.
a distilled spirit of around 48 proof
served over ice or neat

3.5 oz glass / bottle

window’s migaki
barley - aged 2 years in oak    9 / 48

hakutake shiro sochu
rice    9 / 48

kannoko
barley - aged 3 years in oak     9 / 45

kumejima 
awamori    7 / 42

kozuru kuro
sweet potato & rice    7 / 42

Special Sake.png

kirakucho 1996: aged ginjo, bottled in 1996, complex and smooth. super limited. an amazing way to finish your meal    13.5/ 80cc

Sake.png

4 oz glass / 12 oz carafe / bottle

- unfiltered - 

sayuri - coarse filtered nigori
medium sweet, creamy   8 / 23 / 45

summer snow - kamoizumi ginjo nama nigori - 900ml  creamy & luscious (900ml)  14 / 42 / 90

- house draft -

bushido “the way of the warrior” junmai ginjo genshu draft
rich, dry   7 / 20 / na

- light -

ichinokura mukansa honjozo - super dry clean and easy to drink  9 / 26 / 48

dassai 50 “otter festival”  junmai daiginjo
 creamy, balanced, clean, slightly fruity  14 / 40 / 78
 

shirataki jozen jukusei “pink” junmai ginjo
dry, full body, aged 2 years   12 / 35 / 69

dewazakura izumi judan ” tenth degree” ginjo
dry, light, martini like   12 / 35 / 69

konteki daiginjo,   “tears of dawn”, dry, supremely smooth & soft,  kyoto   14 / 40 / 79

sohomare “heart and soul”
hand crafted. soft and rich with a smooth lingering finish. (cellar temp)  11 / 32 / 63

- fragrant -

yoshinosugi - taru sake - “cedar sake”
cedar barrel aged sake  9 / 25 / 43

mu “nothingness” - junmai daiginjo
fragrant, light   11 / 32 / 63

nanbu bijin  shinpaku junmai daiginjo

"southern beauty" fragrant, light   11 / 32 / 63
born gold - junmai daiginjo - elegant nose of green apple and sweet rice, clean finish   15 / 43 / 84

- rich -  

kudoki jozu “pick up artist”  junmai ginjo
bright, light, food friendly   10 / 29 / 57

tedorigawa “silver mountain” yamahai junmai
dry, sharp & smooth   10 / 29 / 57

nishida denshu "country squire" - junmai - soft grass and floral  tones, very limited   15 / 43 / 84

dewatsuru kimoto junmai - 1.8 ltr
dry, rich, full body   8 / 23 / 112

Sake.png