Football Deviled Eggs

From the kitchen of SteakNPotatoesKindaGurl

• 1 dozen large eggs, hard-cooked and peeled
• 6 tablespoons mayo
• 1-2 tablespoons mustard (I used Private Selection Fire Roasted Chipotle Mustard)
• salt and freshly ground black pepper, to taste
• a dash or two of hot sauce
• fresh chives, chopped

Cut eggs in half lengthwise and carefully remove yolks. Mash yolks in a medium bowl; stir in mayo, mustard, salt, pepper, and hot sauce until blended. Spoon yolk mixture evenly into egg white halves. Season with additional salt and pepper as needed. Garnish with chives to make the football laces. Chill until ready to serve.

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