Crispy Chicken Thighs (Source: adapted from wineandbutter.com)

Ingredients:

8 chicken thighs 

2 teaspoons paprika

2 teaspoon garlic powder

2 teaspoon onion powder

2 tablespoons of salt

Directions:

1. Preheat oven to 450 degrees F.

2. Line a jelly roll pan with aluminum foil and place a cool rack on the foil.

3. Dry chicken with paper towel. 

4. Combine the seasonings on a plate.

5. Roll the chicken in the seasoning. (I rubbed the seasoning on the chicken so it would was well coated)

6. Place the chicken on the cooling rack and place in the oven.

7. Place the chicken into the preheated oven. Bake at 450 degrees for 5 minutes. After the 5 minutes turn the oven down to 350 degrees F and continue to bake for about 35 to 40 minutes until the juices run clear. Baking it a high temperature when placed in the oven crisps up the skin and keeps the juice in. This chicken is very moist and tender.